France is one of the last remaining bastions of profound reverence for mastery developed and honed over years of apprenticeship and instruction. While at Borio Blanco, you will visit several such masters in three primary fields: wine making, cheese making and pastry making. Each one of these masters will offer a window into the life of someone who has chosen the path of their deep inner calling, calling that demands they sink their hands into matter and shape it, transform it into an elixir of the highest quality. These callings are borne out in lifelong journeys, which they pursue with ardor.
Master Christian Marc