The Cooking

Kiki’s cooking draws from a deep respect for the vegetable kingdom; she draws on a diversity of cultural cooking, all of which honor the toil and passion that goes into growing good clean food.  Meat, when served, is used as a condiment, an esteemed accompaniment, sustainably raised and farmed.

All ingredients are unequivocally locally grown and harvested, this includes not only fruits and vegetables but wines, cheeses, cured meats, breads and pastries.

Kiki cooking BB.jpg